Aphrodisiacs
Have you ever sat there with nothing on your mind but what people historically used as aphrodisiacs? Wonder no more because here’s the list!
Chili Peppers
Ready to heat things up? Try adding chili peppers to your seduction menu. The effects of the chemical capsaicin in these sassy vegetables mimic sexual arousalsweating, increased heart rate, and flushingand may cause you to mistakenly attribute the reaction to feelings of passion for your partner.
Garlic
Ezra, the Jewish priest and scribe from the fifth century B.C., commanded the Jews to eat garlic on the Sabbath eve to activate sexual drive.
Honey
One of the oldest sweeteners known to man, honey has long been touted as a cure for sterility and impotence. While these claims are questionable, honeys fructose content aids stamina and provides a slow and steady release of energy, explains Dr. Barry Swanson, a food historian with the Institute of Food Technologists. Hindu tradition calls for grooms to have honey on their wedding day, and sweet liquid gold is tied to love in everything from the Bible to the Kama Sutra.
Pine Nuts
As far back as medieval times, pine nuts have been used to stimulate the libido because they are rich in zinc, a key mineral for maintaining male potency. Pine nuts first got their aphrodisiac reputation from the effort required to get them. Theyre nestled in the cones of the pine tree, and the best were said to come from the Himalayas, says Martha Hopkins, author of InterCourses: An Aphrodisiac Cookbook.
Walnuts
Ancient Romans threw walnuts instead of rice at weddings because they associated walnuts with fertility.

The truth is, most women do. I think horny is a permanent condition with most men so I’m not sure about their standards. 





